Healthy Recipes | 5-Ingredient Spinach Parmesan Pasta

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5-Ingredient Spinach Parmesan Pasta-you only need 5 ingredients to make this amazing pasta dish! Add it to your dinner menu today! 

Are you stressing about what to make for dinner tonight or maybe you haven’t even thought about dinner yet? Well, if you need a quick and easy dinner recipe, you have to make our 5-Ingredient Spinach Parmesan Pasta. It is hands down one of our all-time favorite meals. It is the meal we eat when we didn’t plan anything for dinner or when we are super busy and don’t have time or the desire to make an elaborate meal. It is also the recipe we make when we want plain, simple, GOOD food. Who says good food has to be complicated? You can make a delicious dinner with only five ingredients!

When it comes to comfort foods, one can never have enough pasta recipes in her arsenal. The problem is that many pasta recipes call for the same ingredients, which can get boring pretty quick. Sure, you can get creative and make a complex pasta dish, but who has time for that? Enter our 5-Ingredient Spinach & Pasta Alfredo recipe. Not only is it different from your usual fare, but with just 5 simple ingredients, prepping is a cinch! Plus, with a heap load of spinach, this dish packs in a plethora of vitamins and minerals, with maximum taste!

5-Ingredient Spinach Parmesan Pasta

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients:

  • 5-6 cups packed baby spinach
  • 1/2 cup grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
  • 8 oz uncooked pasta we used whole wheat Capellini
  • 3 tablespoons butter
  • 2 cloves garlic minced

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Instructions:

  1. First, Add the pasta to a large pot of boiling salted water and cook until al dente. Drain the pasta, reserving 1/2 cup of the pasta water. Set pasta aside.
  2. Second, Using the same pot, melt the butter over medium heat. Add the garlic and cook for 2-3 minutes. Add in the pasta and spinach. Gently toss and cook until spinach leaves are wilted. If the pasta starts to dry out, add in some of the reserved pasta water. We usually add about 1/3 cup. Stir in 1/4 cup of the Parmesan cheese and toss until combined. Season with salt and freshly ground black pepper, to taste.
  3. Next, Pour pasta into a large bowl. Garnish with additional Parmesan cheese and serve immediately.
  4. Note-we like to use DeLallo's Whole Wheat Capellini (angel hair) pasta because it cooks quickly! Feel free to use your favorite pasta.



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