Healthy Recipes | Bacon Cheeseburger Pasta Skillet

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It doesn’t get much tastier than this Skillet Bacon Cheeseburger Pasta! This easy weeknight dinner is a great spin on an American classic and cooks in less than 20 minutes. This ground beef meal idea is a real crowd pleaser, will keep in the refrigerator for a few days and can easily be reheated later on.

Well, I don’t know about you, but for me, life just seems to get busier and more hectic every day. Often it means that preparing tasty, healthy meals that everyone in the house will love can sometimes be a bit of a challenge, so you’ll thank me for this really easy Bacon Cheeseburger Pasta recipe! It cooks up in a skillet and is ready to serve in almost no time at all.

I was looking through an old Taste of Home book recently when I came across a very similar recipe and knew instantly that it would be something that I could tweak to cook on a weeknight without too much stress, and most importantly I knew my family would enjoy it.

And I don’t care what the food trends might say some day about the one-pot pasta dish – it isn’t ever going out of style in this house. And I’m guessing there are others out there who love it just as much as me!

Bacon Cheeseburger Pasta Skillet

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 6
Calories: 453kcal

Ingredients:

  • 3 tablespoons ketchup
  • 2 tablespoons cornstarch may use less
  • 4 ounces shredded cheddar cheese 1 cup
  • 6 strips bacon cooked and cut into pieces
  • 1 1/2 cup beef broth
  • 1/2 teaspoons Worcestershire sauce
  • 2 ounces shredded mozzarella cheese 1/2 cup
  • 8 oz elbow macaroni pasta
  • 1 lb lean ground beef

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Instructions:

  1. First, Cook the bacon first, I prefer to cook it on a sheet pan in the oven until it's crispy but you can cook it whatever way you prefer. Drain it on paper towels and cut it or break it into small pieces and set aside.
  2. Second, Cook your macaroni according to directions on the pack, then drain.
  3. Next, While the macaroni is cooking brown the beef in a large skillet until fully cooked. If after cooking the beef has a lot of fat/liquid/juice left you can pour some of that off, I prefer to use lean beef and keep some of the juice as I think it adds to the flavor.
  4. Measure the beef broth,Worcestershire sauce, ketchup, and cornstarch into a small bowl or measuring jug and mix well to combine the cornstarch.
  5. Add cooked pasta to the skillet along with the beef broth mixture, stir well to combine beef, pasta, bacon, and sauce.
  6. Cook on a medium heat until the sauce bubbles and thickens. If it's too thick for you, thin it out with a little more beef broth.
  7. Sprinkle shredded cheeses over the top of the skillet cheeseburger mixture.
  8. Cover and cook on very low heat until cheese has melted, about 2-3 minutes.
  9. serve hot



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