Keto Dinner | Easy Shrimp and Vegetable Skillet

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This Easy Shrimp and Vegetable Skillet makes a healthy, quick, and delicious dinner! Packed with wild-caught shrimp, tender zucchini, and sweet bell peppers, it is going to become your favorite seafood dish! 

These shrimp have a delicate, lobster-like taste and a beautiful red color. Marina Del Rey’s seafood has no added antibiotics or growth hormones, and lower sodium levels. I love that the cost is also fair. Give it a try, and I am sure you’ll love it as much as I do. 

This ultra-easy Shrimp Vegetable Skillet recipe is loaded with veggies, flavourful spices, and shrimp. It’s a low-carb, whole30, gluten-free, and paleo one-pan meal that is ready in less than 30 minutes and perfect to take to work for lunch. 

Believe me, this Shrimp Vegetable Skillet is definitely one of the easiest and quickest recipes I know. All you have to do is chop the onion, bell pepper, zucchini, and asparagus, then you are ready to go. Of course, this shrimp vegetable skillet will be easier to make if you buy shrimp that is already peeled and deveined. Cook the shrimp for 2 minutes per side in your cast iron skillet. Set aside. Add the veggies to the cast iron skillet, and stir few times.  Then, return the shrimp to the skillet. Cook for 1 minute more, and you are ready to serve over cauliflower rice or mashed cauliflower. Seriously, there is nothing else to do. Easy meal!

Easy Shrimp and Vegetable Skillet

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings4 servings
Calories430kcal

Ingredients:

  • 2 garlic cloves finely chopped
  • 1 tbsp. paprika
  • 1/2 tbsp. Cajun seasoning
  • Salt and pepper to taste
  • 3 small bell peppers any color
  • 3 tbsp. olive oil
  • 2 tbsp. butter
  • Fresh parsley to garnish
  • 2 lbs.  peeled and deveined shrimp I use Marina Del Rey shrimp
  • 2 small zucchini
  • 2 small yellow squash

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Instructions:

  1. First, Cut the vegetables into bite-sized pieces.
  2. Second, Place the shrimp into a medium bowl and add the Cajun seasoning, paprika, salt, and olive oil. Mix well.
  3. Next, Heat a large skillet over medium-high heat. Add the shrimp and cook for about 6-7 minutes, or until cooked through. Remove the shrimp from the skillet and set aside.
  4. To the same skillet, add the garlic, butter, and vegetables. Season with salt, and stir-fry for about 10 minutes, or until the vegetables are tender.
  5. Return the shrimp to the skillet, stir well, and garnish with parsley. Serve.


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